Fruit enzyme goodness
Posted by tehpau.
I have read so much about making fruit enzyme from other blogs and in the newspaper.
The kitchen enzyme uses fruits skin and other plant base kitchen wastes. Put everything inside a dry container, add water, sugar and let it ferment in the dark. Check on it every other day, shake the bottle a little and harvest after 3 months. This can be used as a cleaning agent around the home.
Then there is home-made fruit enzymes for consumption. It is suppose …